Advancing Nutrition Technologies

Inspiring Better Health

Our diversified experience extends to the Nutrition Technology Markets. This extends from nutraceuticals analytical development packages to nutritional indicators and functional food ingredients. Our nutrition research experiences are highlighted in large population Diabetes Clinical Studies. We also provide research for Prescription Prenatal Multivitamins, Raw Material Stability Studies, Fit-for-Purpose ELISAs such as detection of Yeast Beta Glucan in Food and Probiotic Products. Your samples are tested in a GxP laboratory utilizing verified or validated test methods:  


  • Metabolic Research Studies
  • Multi-vitamin Assay Development and Testing
  • Antioxidant Nutrients, Proteins and Enzyme Assays
  • Functional Food Ingredient Label Analysis
  • Yeast Beta Glucan Assay Development and Testing
    • Using Compendia Methods
    • Custom Sample Preparation Development
      • Raw Materials
      • Pharmaceutical Formulations
      • Probiotic Formulations
      • Dairy Products
      • Infant Formulas
      • Coffee Samples
      • Protein Nutritional Supplements